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Bake opens with lemon zest and rum, bright citrus against a spirited warmth. Whipped cream and praline build a genuinely dessert-like heart, before bourbon vanilla and brown sugar close the composition into something that reads unmistakably like a fresh-baked treat. It's gourmand at its most literal — considered rather than cloying, with the lemon and rum keeping it from tipping into pure sweetness.
A fragrance for the wearer who wants gourmand handled with a sense of humour — an easy, everyday signature for those who like their fragrance to feel warm and a little playful rather than serious.